Manilkara sp.

Sapodilla

There are some 85 species of these tropical, fruit-bearing plants. They are also used as ornamentals in the proper environment due to their rounded crowns and glossy leaves. The plant produces a milky latex which is used in chewing gums.

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Lighting:

Give plenty of light to this tropical tree!

Temperature:

A drop below frezing will kill young plants. Older plants can survive to 26F, but it is best to keep these plants warm.

Watering:

Give plenty of water, but insure proper drainage.

Feeding:

Prefers 8-4-8 fertilizer. Advice is to feed garden plants every two months - I assume heavier bonsai feeding is warranted. I might try feeding every two weeks during growth, every six in winter, which is common for other tropicals.

Repotting:

Likes well-drained soil. No information how frequently to repot, but the best time for transplanting is in May or June.

Styling:

The plant bleeds milky sap profusely, so beware of drastic pruning.

Propagation:

From seed, and by grafting. Seed grown plants may produce inferior fruits.

Pests etc.:

Rust, scale, fruit flies.

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Some species suitable for bonsai:


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Related posts on Sapodilla

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Samuel Ratnam
iftco @pacific.net sg
October 14, 1997
I am interested in obtaining 3000 seeds of M. Zapota Do u 
know of a source? What will be the price for airmailing it to
Singapore.When will it be available. Is it highly perishable.

Thanks





=================================================================
Date: Fri, 21 Jun 1996 22:41:47 -0400 (EDT)
From: cathy 
>>>        You asked for information about Sapodillas and asked if Anachras was
>>>the same thing; it took me a few days to get the time to look for the
>>>information and find it.  Knew it was here somewhere in one of my books on
>>>tropical fruit growing and native trees.  As it turns out, it was in a
>>>couple of them.
>>>        The Biology of Trees Native to Florida by P.B.Tomlinson, printed and
>>>bound by the Harvard University Printing Office in 1980, has a very detailed
>>>account on Sapodilla on page 391- 395 in the chapter on the Sapotaceae
>>>family of plants.  According to him, the cultivated sapodilla fruit that is
>>>marketed is one of about 85 species that occur throughout the tropics; it is
>>>Manilkara zapota [ L.] van Royen. (How's that for a name?)  It is different
>>>from the native species of South Florida, which has a wider distribution in
>>>the Bahamasis, called M. bahamenesis.  The book includes a plant key in each
>>>chapter, which states for these plants:
>>>
>>>"1A.  Leaves usually > 5 cm long, apex usually pointed; fruit 5-8 cm in
>>>diameter.      Corolla lobes of flower white, without appendages on the
>>>back...............                                       M. zapota
>>>
>>> 1B.  Leaves usually < 5 cm long, apex often knotched; fruit about 3 cm in
>>>diameter.  Corolla lobes of flower yellow, with appendages on the
>>>      back..............                                   M. bahamensis"
>>>
>>>        M. bahamanansis is also listed as being known as Achras emarginata
>>>[L.] Little and Mimusops emarginata [L.] Britton.
>>>        Details in this book concentrate on the Florida variety, of course.
>>>Since it sounds better to me for bonsai, I am going to include the
>>>information here.
>>>        " This is a salt-tolerant tree of coastal hammocks and scrub in the
>>>southernmost part of  the state and especially the Florida Keys where it
>>>often grows as a dense shrub.  It is recognized by the copious milky latex,
>>>clusters of leathery, elliptical, glaucus leaves which are often notched at
>>>the apex, and the hard, brown, scurfy persistant fruits.  Younger parts are
>>>covered with reddish T-shaped hairs and there are minute ephimeral stipules.
>>>The size and texture of the leaves varies somewhat with the situation; in
>>>dry exposed regions they are quite hard and characteristically inrolled.
>>>The wood lacks growth rings.
>>>        Growth.  Trees are evergreen with pronounced 'Terminalia-branching'
>>>with each erect unit of the twigs characteristically swollen and with
>>>numerous close-set leaf scars.  Extension growth is always from a lateral
>>>bud from the base of the previous short-shoot.  Growth of the erect
>>>short-shoots is distinctly periodic with resting bud enclosed by reduced
>>>leaves (bud scales).
>>>        Flowering and Fruiting. Flowers are produced in 3's in the leaf
>>>axils of leaves on the lower parts of short-shoots, i.e.,not in direct
>>>association with new leaves.  There seem to be 2 main flowering periods, one
>>>in spring (April-May) and a second in the fall (October-November) so that
>>>fruits can occur on flowering trees."
>>>        (Physiology of the flower form, ovule, etc is omitted here.)
>>>"Fruits take several months to ripen, as spherical, usually one-seeded
>>>berries, with a very hard rind and little flesh.  The surface is brown and
>>>covered with scales, as in the sapodilla."
>>>        This is probably more than anyone in their right minds thought
>>>existed on this plant (or really wanted to know), but maybe it has been or
>>>can be collected along with Buttonwoods for bonsai.  Sounds like more
>>>potential than the cultivated, edible sapodilla, which is described
>>>thoroughly in:  You Can Grow Tropical Fruit Trees by Robert Mohlenbrock,
>>>Great Outdoors Publishing Company, 1980, p46-47.  He states that the
>>>sapodilla grows wild in Mexico and Central America where it is also known as
>>>naseberry and dilly plant. Achras zapota has been prefered by some botanists.
>>>        He gives very specific description and culture information:
>>>" Sapodilla  is a large, slow-growing evergreen which may eventually reach a
>>>height of 50 feet.  The sturdy branches spread to give the tree a very
>>>pleasing spreading crown.
>>>        Leaves:  The stiff, leathery leaves are lanceolate to ovate and
>>>pointed at the tip.  They range up to 5 inches long and 2 inches wide.  The
>>>glossy green surface of the toothless leaves is particularly attractive.