Manilkara sp.
Sapodilla
There are some 85 species of these tropical, fruit-bearing
plants. They are also used as ornamentals in the proper
environment due to their rounded crowns and glossy leaves. The
plant produces a milky latex which is used in chewing gums.
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Species suitable for bonsai |
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Lighting:
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Give plenty of light to this tropical tree!
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Temperature:
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A drop below frezing will kill young plants. Older
plants can survive to 26F, but it is best to keep these plants
warm.
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Watering:
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Give plenty of water, but insure proper drainage.
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Feeding:
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Prefers 8-4-8 fertilizer. Advice is to feed garden
plants every two months - I assume heavier bonsai feeding is
warranted. I might try feeding every two weeks during growth,
every six in winter, which is common for other tropicals.
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Repotting:
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Likes well-drained soil. No information how frequently
to repot, but the best time for transplanting is in May or June.
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Styling:
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The plant bleeds milky sap profusely, so beware of
drastic pruning.
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Propagation:
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From seed, and by grafting. Seed grown plants may
produce inferior fruits.
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Pests etc.:
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Rust, scale, fruit flies.
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Some species suitable for bonsai:
- Manilkara bahamanansis (Achras emarginata, Mimusops emarginata) -
native to South Florida and the Bahamas, this plants
smaller habit (fruit only 3 cm) makes it more suitable
for bonsai than the common sapodilla. It has knotched
leaves and yellow flowers. It flowers in both spring
and fall, allowing there to be flowers and fruit on the
plant simultaneously. The fruit possesses little edible
flesh.
- Manilkara zapota (Achras zapota): sapodilla, naseberry, dilly
plant -
The sapodilla is commonly found as grocery store produce,
and can be grown from seed. It has glossy green leaves up
to 5 in long which have pointed tips, and white flowers which
produce 5-8 cm fruit.
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Samuel Ratnam
iftco @pacific.net sg
October 14, 1997
I am interested in obtaining 3000 seeds of M. Zapota Do u
know of a source? What will be the price for airmailing it to
Singapore.When will it be available. Is it highly perishable.
Thanks
=================================================================
Date: Fri, 21 Jun 1996 22:41:47 -0400 (EDT)
From: cathy
>>> You asked for information about Sapodillas and asked if Anachras was
>>>the same thing; it took me a few days to get the time to look for the
>>>information and find it. Knew it was here somewhere in one of my books on
>>>tropical fruit growing and native trees. As it turns out, it was in a
>>>couple of them.
>>> The Biology of Trees Native to Florida by P.B.Tomlinson, printed and
>>>bound by the Harvard University Printing Office in 1980, has a very detailed
>>>account on Sapodilla on page 391- 395 in the chapter on the Sapotaceae
>>>family of plants. According to him, the cultivated sapodilla fruit that is
>>>marketed is one of about 85 species that occur throughout the tropics; it is
>>>Manilkara zapota [ L.] van Royen. (How's that for a name?) It is different
>>>from the native species of South Florida, which has a wider distribution in
>>>the Bahamasis, called M. bahamenesis. The book includes a plant key in each
>>>chapter, which states for these plants:
>>>
>>>"1A. Leaves usually > 5 cm long, apex usually pointed; fruit 5-8 cm in
>>>diameter. Corolla lobes of flower white, without appendages on the
>>>back............... M. zapota
>>>
>>> 1B. Leaves usually < 5 cm long, apex often knotched; fruit about 3 cm in
>>>diameter. Corolla lobes of flower yellow, with appendages on the
>>> back.............. M. bahamensis"
>>>
>>> M. bahamanansis is also listed as being known as Achras emarginata
>>>[L.] Little and Mimusops emarginata [L.] Britton.
>>> Details in this book concentrate on the Florida variety, of course.
>>>Since it sounds better to me for bonsai, I am going to include the
>>>information here.
>>> " This is a salt-tolerant tree of coastal hammocks and scrub in the
>>>southernmost part of the state and especially the Florida Keys where it
>>>often grows as a dense shrub. It is recognized by the copious milky latex,
>>>clusters of leathery, elliptical, glaucus leaves which are often notched at
>>>the apex, and the hard, brown, scurfy persistant fruits. Younger parts are
>>>covered with reddish T-shaped hairs and there are minute ephimeral stipules.
>>>The size and texture of the leaves varies somewhat with the situation; in
>>>dry exposed regions they are quite hard and characteristically inrolled.
>>>The wood lacks growth rings.
>>> Growth. Trees are evergreen with pronounced 'Terminalia-branching'
>>>with each erect unit of the twigs characteristically swollen and with
>>>numerous close-set leaf scars. Extension growth is always from a lateral
>>>bud from the base of the previous short-shoot. Growth of the erect
>>>short-shoots is distinctly periodic with resting bud enclosed by reduced
>>>leaves (bud scales).
>>> Flowering and Fruiting. Flowers are produced in 3's in the leaf
>>>axils of leaves on the lower parts of short-shoots, i.e.,not in direct
>>>association with new leaves. There seem to be 2 main flowering periods, one
>>>in spring (April-May) and a second in the fall (October-November) so that
>>>fruits can occur on flowering trees."
>>> (Physiology of the flower form, ovule, etc is omitted here.)
>>>"Fruits take several months to ripen, as spherical, usually one-seeded
>>>berries, with a very hard rind and little flesh. The surface is brown and
>>>covered with scales, as in the sapodilla."
>>> This is probably more than anyone in their right minds thought
>>>existed on this plant (or really wanted to know), but maybe it has been or
>>>can be collected along with Buttonwoods for bonsai. Sounds like more
>>>potential than the cultivated, edible sapodilla, which is described
>>>thoroughly in: You Can Grow Tropical Fruit Trees by Robert Mohlenbrock,
>>>Great Outdoors Publishing Company, 1980, p46-47. He states that the
>>>sapodilla grows wild in Mexico and Central America where it is also known as
>>>naseberry and dilly plant. Achras zapota has been prefered by some botanists.
>>> He gives very specific description and culture information:
>>>" Sapodilla is a large, slow-growing evergreen which may eventually reach a
>>>height of 50 feet. The sturdy branches spread to give the tree a very
>>>pleasing spreading crown.
>>> Leaves: The stiff, leathery leaves are lanceolate to ovate and
>>>pointed at the tip. They range up to 5 inches long and 2 inches wide. The
>>>glossy green surface of the toothless leaves is particularly attractive.